Get restaurant results with steak, chops, fish, chicken pieces and more. Infrared grilling sears foods quickly to lock in juice and flavor. After the initial sear, the infrared energy cooks foods to perfection in minutes.
Unlike other IR models, these versatile Broilmaster grills allow up to 30-percent turndown on each independent burner for indirect cooking, slow-roasting, baking, pizza making, and warming.
Super-duty stainless steel cooking grids offer three levels of adjustability, plus a separate warming rack offer even greater control over cooking temperatures. The multi-position lid stop adds yet another level of temperature control.
• Capture up to 60 percent of the drippings released from foods
• Channels hold these juices just beneath the food, where heat from the infrared burner converts it into steam and smoke – adding
flavor and moisture to everything you grill.
• Grids clean up easily with a regular grill bush.