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P-Series Grill Features

P3 Premium Gas Grills 

P4 Premium Gas Grills

Broilmaster’s patented stainless steel Bowtie Burner 
45,000 Btu P3X/40,000 Btu P4X

Stainless Steel Smoker Shutter


Stainless Steel Blinds mounted between the fire and the
food. Leave open for high-temp searing and grilling. Close
for slow roasting and smoking. Fits P3X and P3XF,
Add the optional Smoker Shutter to any P3X or P3XF
grill to double its versatility.

Charmaster Briquets

P3X and P4X include Charmaster™ Briquets - Proven
Technology and Excellent Quality

Flare Buster Ceramic Flavor Enhancers

P3XF and P4XF include Flare Buster Ceramic Flavor
Enhancers.  Uniform dimensions and thickness for
Exceptional Heat Distribution 
and Burner Protection.  

Choose a Mounting:


PCB-1 Stainless Steel Cart DCB-1 Black Painted Steel Cart SS48-G Stainless Steel In-Ground Post BL48-G Painted Steel in-Ground Post


SS26-P Stainless Steel Patio Post with Cast Iron Base BL26-P Painted Steel Patio Post with Cast Iron Base PSCB1 Stainless Steel Storage Cart. Only available on P3 series
PSCB1 Stainless Steel
Storage Cart - Open.  Only
available on P3 series
BHA and BHAX Stainless Steel Built-In Kit

Choose Side and Front Shelves:

SKFPB2 Black Solid Surface Side Shelf SKFB2 Black Solid Surface Side Shelf SKSS2 Stainless Steel Side Shelf (Stationary) FKBLACK Black Composite Surface Front Shelf FKSS Stainless Steel Front Shelf

Choose your Accessories:

Protect your grill with a fade-resistant and weather-resistant PVC/polyester Grill Cover. Black Only
Experience the extra flavor of real wood smoke and steam from our heavy duty, cast iron Smoker Box with a removable vented lid.

Stainlesss Steel Griddle creates a large cooking surface for eggs, bacon, pancakes, or even baking.  Built-in drip tray makes cleaning up a breeze.

Stainless Steel Side Burner installs on the right side of any cart or post-mounted Broilmaster head. The electronic ignition and 11,000 Btu burner lets you heat sauces or side dishes while you grill.




V-Channel Cooking Grids

Capture up to 60 percent of the drippings released from foods.

Channels hold these juices just beneath the food, where heat from the burner converts it into steam and smoke adding flavor and moisture to everything  you grill.

Grids clean up easily with a regular grill brush.

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