I bought my Broilmaster “Ducks Unlimited” grill in the mid 1990’s. After nearly 20 years I decided to restore it. I totally disassembled and cleaned the grill and stainless steel cart.
I replaced the burner and temperature indicator with factory parts and replaced all hardware with new stainless fasteners. I was lucky enough to find green high temp paint that matched the original finish perfectly, restoring the grill to its original “Ducks Unlimited” green finish. The “Teak” wood racks were cleaned, sanded and treated with Teak wood oil.
I am sure it will last another 20 years.
Thanks Broilmaster for manufacturing a quality product that will last forever.
BW – Vancouver, WA
Maybe it’s no looker, but my Broilmaster has given 40 years of steady service! Bought by my father-in-law, and given to me. Overhauled a few times. And with a new burner (thanks to Clayton Sales in Decatur) it grills like new! What other grill gives this kind of service?
Alan C. - Decatur, Ill.
“This BBQ joined my family in 1994 after a business trip of my father in USA. He had the chance to taste a juicy Chop cooked with Broilmaster and decided to purchase one and take it to Italy where, at that time, was not possible to find a gas-grill. We went together to the airport to pick it up and we mounted it. Since that day, Broilmaster saw all our parties, also during winter time for more than 20 years. Now we decided to refit it and to renew the “anytime-any weather” grill experience ! It will stay with us again”
Luigi - Italy
(Note: Broilmaster does not sell grills in Europe.)
In 1972, my dad bought this Warm Morning Broilmaster II, Model G-2000DX. I was 4 years old at the time, so it's safe to say that I've been enjoying cookouts on this grill my entire life! Now this beauty is mine and hopefully with the same TLC my dad gave this grill, I hope to enjoy it for another 40 years!
Aaron S. - Ann Arbor, Michigan
I was given this 1996 Broilmaster and can’t believe what I was missing. I did a full restoration on it – paint, wood, burner, and warming rack in stainless steel. All factory parts since they were original from 1996 I couldn’t see anything else being better. I can place any piece of meat on any spot in this grill and cook it perfectly. I don’t know why anyone would every buy a big box store grill after using this. I tell everyone I can about it. Life customer here!!!!
Josh - Grantsburg, WI
30 years and still cookin'!
I purchased my Broilmaster Grill in 1978 just before my wife & I were married. It went through many years of grilling year round with my friends & family.
I’m now “almost” retired and living at my Lake House with my cherished restored Broilmaster Grill. I’ve added the Broilmaster side burner and granite shelves to make it the talk of the beach.
My neighbors are amazed that a grill can survive and look this good after 33 years and still cooking.
Thank you Broilmaster for a job well done.
Mike P. - Oneida Lake, NY
I thought you might like to see a picture of our new (rebuilt) Broilmaster Grill. This is a D3 which we bought almost 20 years ago. It looks brand new now (except for the control panel label, for which we couldn't find a replacement), and when it was put back together it fired up with the first click! We love our Broilmaster and hope to use it for many more years to come.
A bit about the rebuild. I tore down the original grill and cart by removing everything which could be taken apart. I sanded and stained the redwood shelves, then stripped the cart and body down to bare metal and my wife repainted them. I carefully removed the old control panel label before repainting the control panel shell, then re-glued the label to the shell. I cleaned all of the gas connector parts and re-cemented all the pipe fittings. A new temperature gauge, igniter button, collector box, grease cup and holder, heat shield and Bowtie burner were installed, and I replaced most of the hardware (bolts, nuts, washers, screws).
Thank you for all the great service you and the parts department have provided. It is not often that a product can be serviced with spare parts after 20 years. You are truly professionals and it was a pleasure working with you throughout the ordeal!
I purchased a Broilmaster P3SX grill last month. I love this grill. I have been cooking on a Holland grill for the last 20 years. I didn’t know what I was missing. The Holland has been put into retirement. You make a great grill.
Gary F. - Monroe, Louisiana
Thank you, Broilmaster, for still making all the parts to overhaul our Ducks Unlimited grill. We’ve had the grill for about 15 years now and decided to get it ready for the grilling season with a new igniter, casters, and knobs. While we were at it, we took it upscale with a new griddle and an infrared side burner in a stainless shelf. We topped it off with a custom paint job in high-temp silver. It looks brand new and is uniquely ours. We have fallen in love with our Broilmaster all over again! Thanks a ton!
Hank & Jane R. - Florida
We acquired this Broilmaster from my parents in 1984. Not sure how long they had it prior to that time. My mother's favorite story about the BBQ was when the electricity at the farm went off due to a thunder storm. She had bread rising and about ready to bake. What to do? Easy. She baked it in the Broilmaster and it turned out perfect!
E. Rabuka - Canmore, Alberta Canada
“Nothing keeps me from my Broilmaster Grill”
Bob W. - Yarmouthport, MA
(Record snowfall January 2015)
"Our Broilmaster by Warm Morning was purchased over 30 years ago and is still going strong today. This grill has seen us through countless backyard dinners and parties. Thanks, Broilmaster, for making the only grill we've ever needed!"
- Kostas and Nina, Morton Grove, IL
Besides being an excellent grill for both fish and meats, the 15,000 BTU side burner performs so well, we’ve taken to preparing our meals outside on our new Broilmaster. Your entire team, from design to production, have created a product they can be proud of.
- Steve G. - Portland, OR
I have been a loyal Broilmaster fan since I first learned about your grills over ten years ago. From left to right, 1972 G-2000DX; 1991 P3BL (my ‘daily driver’) and 1968 G-1000 EX.
-Mark M. - KC, KS
This grill has survived 25 years of 3 kids, 4 houses, a few thanksgiving turkeys, conversion from natural gas to propane (and hopefully back again one day), and been rebuilt several times over the years. It has been responsible for grilled chicken for my wife's lunch several days a week for those 25 years, many parties, and a whole lot of dinners. We thought it was crazy to spend that much on a grill, but it was well worth it. I think it is part of the family now......but I'm not sending it to college!