FEATURED BROILMASTER RECIPE OF THE MONTH Applesauce Rubbed Pork Rib Roast (6 servings) Prep - Pat pork roast dry with towel. Combine applesauce and seasonings into paste. Rub paste onto roast and refrigerate for at least one hour. Wrap entire roast in heavy-duty aluminum foil. Cooking - Set one grid at the highest setting and the others at the lowest setting. Set the burner to medium heat under the high grid. Place an oven-safe meat thermometer into the heart of the roast. Cook with lid closed or partially closed until the internal temperature is 170ºF. Place apple wood chips on top of the flavor screen during last 30 minutes of cooking. Remove roast from grill, carve and serve. Ingredients 3 pounds pork rib roast 1 cup applesauce 1/2 teaspoon salt 3/4 teaspoon coarse black pepper 1/2 teaspoon marjoram Apple wood chips (soak in water for 30 minutes) Method:Indirect Grill Lid: Closed or Propped Grids:High and Medium Temperature: Med Smoker Shutter: Closed